Combination with roasted zucchini and fish fillet

Instructions

1. Instructions:

   Prepare the Zucchini: In a pan over medium heat, add some olive oil. Fry the zucchini slices until slightly golden on both sides. Set aside.

   Boil the Fish: In a pot, boil the fish fillets in water for about 10 minutes or until they're cooked through. Remove from water and let cool.

   Make the Fish Pâté (optional): Take one of the boiled fish fillets and break it apart in a bowl. Add your chosen ingredients and mix until you achieve a smooth pâté consistency. Set aside.

   Layering: Preheat the oven to 375°F (190°C). In a baking dish, spread a thin layer of olive oil. Start with a row of fried zucchini slices, followed by a layer of fish fillets. Sprinkle minced garlic and chopped parsley over the fish. Repeat the layers until all ingredients are used up, finishing with a row of zucchini on top.

   Final Touches: If you're using cooking cream, drizzle it over the top. Sprinkle grated mozzarella cheese over everything.

   Baking: Place the baking dish in the oven and bake for approximately 15 minutes or until the cheese has melted and become slightly golden.

   Serving: Once baked, let it cool slightly before serving. If you made fish pâté, it can be served on the side with some crackers.

   Enjoy your meal! Adjustments can be made based on personal preferences or additional ingredients you'd like to include.