Lchf almond crackers – instead of bread

Instructions

1. Place almonds, salt, water, olive or coconut oil and baking powder in a food processor.
   Blend all these ingredients together until a daugh forms.
   Place the dough between 2 pieces of parchment paper and roll it out until 1/16 inch thick.
   Cut it into 2 inch squares using a pizza cutter or a knife.
   Now Bake the dough in your oven at 170° Celsius for 20 minutes, or until golden brown.

   Serve. :)

   Instead of water you can try the following: Yogurt, kefir, fresh cheese.
   You can also experiment with some spices such as: chili powder, oregano, garlic...
   Be creative and innovative! :-)